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Satryna

Satryna is a small-batch artisanal agave spirits house built on one obsession: ultra-luxury without compromise. Every bottle starts with Tequilana Weber agave grown in the highlands of Arandas, harvested only after eight long years, then cooked in traditional brick ovens and triple-distilled in tiny stainless steel pots — a process designed for smoothness without losing the true character of the agave. The result has already picked up six major international awards between 2019 and 2020, including gold at the Tequila & Mezcal Masters and a win at the World Tequila Awards.

The range runs the full spectrum: a crisp, citrus-forward Blanco; a butterscotch-and-oak Reposado rested in ex-Jack Daniel's bourbon barrels; a Cristalino aged in both ex-cognac French oak and ex-bourbon American oak, then fine-filtered to a crystal-clear finish; and a rare, 24-month Añejo with roasted agave, wild honey, and vanilla. Beyond tequila, Satryna also produces two artisanal mezcals — Cenizo, from wild agave grown for 15 years in the hills of Durango, and Mexicano, from the Oaxaca highlands — plus Xpresso, a tequila-and-coffee liqueur made with Nayarit mountain coffee. Every expression is additive-free and presented in a striking Día de Muertos-inspired decanter with a sculpted skull stopper — instantly recognisable, and already on shelf across the UK and Europe.